Sagas kök & catering
Saga’s kitchen draws inspiration from India and strives to offer a fusion of Indian cuisine together with Swedish home cooking. Chef and owner Piyush likes to use flavors and seasonings marked by his own culture where the dishes are prepared with seasonal vegetables. During lunchtime, fresh locally produced food is served that is prepared from scratch.
Warm welcome!
The week lunch is published on Fridays at 15:00 for the following week.