Sagas kök & catering

Saga’s kitchen draws inspiration from India and strives to offer a fusion of Indian cuisine together with Swedish home cooking. Chef and owner Piyush likes to use flavors and seasonings marked by his own culture where the dishes are prepared with seasonal vegetables. During lunchtime, fresh locally produced food is served that is prepared from scratch.

Warm welcome!

The week lunch is published on Fridays at 15:00 for the following week.

April 15th – April 19th at 11:00 – 14:00
SEK 120 incl. drinks and coffee.


  • Chicken tikka masala served with basmati rice
  • Vegetarian of the Day – Chickpea patties with carrot, quinoa served with basmati rice and chutney


  • Closed/Private Event


  • Schnitzel with fried potatoes and bearnaise sauce
  • Vegetarian of the Day – Chickpea stew with basmati rice and raita


  • Pork shoulder with vegetables, basmati rice, and hoisin sauce
  • Vegetarian of the Day – Beetroot falafel with vegetables and basmati rice


  • Lamb meatballs in coconut milk with basmati rice and ginger sauce
  • Vegetarian of the Day – Halloumi wrap with vegetables and yogurt dressing